Private Dining

Please contact us today for all your private dining needs:
Heather Hernandez
970-412-0562
Or 970-613-8287
privatedining@lovelandchophouse.com

Starters


Jumbo Lump Crab Cakes

26.95

Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.

**Shrimp Cocktail

28.95

Jumbo shrimp served with a spicy cocktail sauce.

**Sautéed Mussels

21.95

New Zealand green lip mussels sautéed in a garlic cream sauce.

**Farmhouse Cheese Platter

40.95

Accompanied by imported olives, sliced salami and crackers.

**Vegetable Tray

35.95

Assorted seasonal vegetables with your choice of ranch or blue cheese dressings for dipping. Serves approx. 18 people. Add Hummus $12.00.

**Onion Straws

18.95


Entrees

**All menu options will include a tomato and wedge side salad with buttermilk ranch dressing and Chop House Masher as a side.


Eleanor Option

30.95
  • 4th St. Lump Crab Cake Dinner – Four seared, lump crab cakes, served with cajun remoulade and corn relish.
  • **Rosemary Chicken- 8 oz. Redbird breast, seasoned with a rosemary-herb rub and grilled to perfection.
  • **Butcher Steak- Grilled and topped with chimichurri sauce.
  • **Mushroom Caps- Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side.

Eisenhower Option

36.95
  • Encrusted Red-Bird – 8 oz. Breast, encrusted with Blue Cheese or Horseradish
  • **Cedar Plank Salmon- Cedar plank roasted salmon with Cajun remoulade.
  • **USDA Prime Top Sirloin- Aged 10 oz. prime top sirloin, grilled and finished with a balsamic glaze and Blue Cheese crumbles.
  • **Mushroom Caps- Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side.

Churchill Option

40.95
  • **Blackened Tuna- Fresh tuna loin, blackened and served with a sweet chili glaze.
  • **Filet Mignon- 8 oz. Filet, bacon-wrapped, grilled and topped with brandied mushrooms.
  • Encrusted Red-Bird – 8 oz. Breast, encrusted with Blue Cheese or Horseradish
  • **Mushroom Caps- Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side.

FDR Option

46.95
  • **New York Strip- 1855 12 oz. center cut New York strip, grilled and topped with maitre-d butter and crispy fried red onions.**Without Onion Strings
  • **Pecan Topped Halibut- Alaskan Halibut, topped with toasted pecans and served with a lemon-tarragon buerre blanc.
  • **Tomahawk Pork Chop- 12 oz. grilled to order with a raspberry-cayenne barbeque sauce.
  • **Mushroom Caps- Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side.


Desserts


Cheesecake

5.95 per person

Chocolate Slab

5.95 per person