Dinner


Starters


Lump Crab Cakes

10.95

Seared. Lump crab cakes, served with Cajun remoulade and corn relish.

**Mussels

11.95

Half pound of New Zealand Green Lipped mussels, sautéed in a rich garlic cream sauce.

**Shrimp Cocktail

9.95

Jumbo shrimp, served with a horseradish cocktail sauce.

Onion Straws

8.95

Thin sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade.

Chop House Shrimp & Scallops

15.95

Lightly breaded and fried, glazed in a house-made sweet chili sauce.

**Colorado Cheese Board

15.95

See your server for the daily selection. Accompanied by sliced salami, assorted crackers, raspberry coulis, spiced pecans, and olive tapenade

SOUP du JOUR Bowl

4.95

Ask your server for today’s selection.

Recommended
**Traditional Caesar

**Traditional Caesar

6.95

**Spinach & Spring

6.95

Tomato, shallots, red onion and candied pecans, tossed in Honey Dijon.

**Wedge Salad

6.95

Blue Cheese Crumbles, apple wood smoked bacon, heirloom tomatoes and red onion atop wedge iceberg. Served with your choice of dressing.


**Gluten Free.


Seafood Specialties

All seafood specialties are served with Chop House Mashers, Fries, or Chef’s feature Risotto.
Substitute Seasonal Vegetables or Sautéed Asparagus $4.95


**Alaskan King Crab Legs

Market Price

One pound of crab legs, steamed and served with drawn butter.

**Grilled Swordfish Mojo

22.95*

Swordfish, topped with Mojo Pablano and a pineapple pico

**Pecan Topped Halibut

26.95*

Alaskan Halibut, topped with toasted pecans and served with a tarragon beurre blanc.

**Cedar Plank Salmon

21.95*

Cedar-roasted North Atlantic salmon, drizzled with a balsamic reduction and served with Cajun Remoulade.

**Blackened Tuna

21.95*

Sushi grade, 8oz. Yellowfin tuna filet, blackened and served with a sweet chili glaze.

Lump Crab Cake Dinner

19.95

Five seared, lump crab cakes, served with Cajun remoulade and corn relish.

**Japanese Golden Lantern Scallops

22.95

Grilled scallops served on a Sherry cream sauce and accompanied by Seasonal Vegetables.


*Consuming raw and/or undercooked meats, shellfish and poultry may result in serious illness or death.
**Gluten Free.


Steak Specialties

All steaks are served with Chop House Mashers, Fries or Chef’s Feature Risotto.
Substitute Seasonal Vegetable or Sautéed Asparagus $4.95

Chop House Temperatures

Blue Rare – cold center
Pittsburgh – charred, cold center
Rare – red with cool center
Medium Rare – warm center
Medium – pink throughout
Medium Well – slightly pink center
Well – no pink


**Cowboy Cut Ribeye

45.95*

18 oz. bone-in ribeye, topped with compound butter and fresh herb garnish.

**New York Strip

37.95*

12 oz. center cut strip, served with compound butter & onion strings.
**Without Onions Strings

**Filet Mignon

35.95*

8 oz. filet, bacon-wrapped and topped with brandied mushrooms.

*Blue Cheese Filet

35.95

8 oz. filet with a broiled blue cheese encrustment.

*Horseradish Filet

35.95

8 oz. filet with a broiled horseradish encrustment.

**Surf and Turf

Market Price*

Choose any one of our filet specialties and a 6 oz. Alaskan King Crab leg.

*Tournedos Au Poivre

35.95

Two tenderloin medallions, seared with a pepper crust and served on two crustinis, in an Armagnac cream sauce.

**Tomahawk Pork Chop

31.95*

12 oz. grilled to order with a raspberry-cayenne barbeque sauce.

**USDA Prime Top Sirloin

28.95*

10 oz. sirloin, grilled, finished with a balsamic glaze and blue cheese crumbles.

**Butcher Steak

20.95*

Grilled and topped with chimichurri sauce.

**Lamb Tenderloin

27.95*

6 oz. Colorado tenderloin, pan-roasted and served with a port wine reduction and a pine-nut and raisin chutney.


*Consuming raw and/or undercooked meats, shellfish and poultry may result in serious illness or death.
**Gluten Free.


Additional Selections

Encrusted Chicken Breast

19.95

8 oz. Red Bird Breast, encrusted with Blue Cheese or Horseradish. Choice of side.

Lobster Ravioli

21.95

Seven lobster and ricotta stuffed ravioli tossed in an artichoke-lobster cream sauce.

**Blackened Salmon Caesar Salad

21.95

Petite romaine hearts tossed in our signature white anchovy and parmesan dressing. Topped with Blackened North Atlantic salmon.

**Butcher Steak Salad

20.95*

Fresh field greens, candied pecans, red onions, tomatoes and shallots, tossed in our signature blue cheese vinaigrette. Topped with blue cheese crumbles and grilled butcher steak. Blackened upon request.

**Chicken, Spinach & Spring Salad

19.95

Fresh field greens, candied pecans, red onions, tomatoes, and shallots, tossed in our signature honey Dijon. Topped with a seasoned, grilled chicken breast.

**Mushroom Caps

19.95

Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side.

**Mussels

19.95

A full pound of New Zealand Green Lipped mussels, sautéed in a rich garlic cream sauce.


*Consuming raw and/or undercooked meats, shellfish and poultry may result in serious illness or death.
**Gluten Free.