Cocktail Hour


Cocktail Hour

Monday – Thursday

From 4:00 – 5:30 PM

**STUFFED PORTOBELLA

12.95
Portobella Mushroom stuffed with spinach, tomato, onion, and garlic. Topped with white cheddar, blue cheese and drizzled with a balsamic glaze.

CRAB CAKE SLIDERS

12.95
2 Crab cake sliders on a Pretzel bun served with lettuce, tomato, onion. Choice of side.

KOBE SLIDERS

14.95
2 Grilled Kobe sliders on a Pretzel bun, served with lettuce, tomato, onion and a pickle. Add cheese for $1.00. Choice of side.

LITTLE RED CAP BEER BATTERED LOBSTER TAIL

18.95
Fried Lobster tail, battered with Little Red Cap beer.

CHOP CARNITAS TACOS (CHOOSE THREE)

12.95
Asian, Barbeque, Latin, Southwestern. Substitute Shrimp for $1.50

BBQ -Tossed in House made raspberry cayenne BBQ Sauce with traditional (mayo) coleslaw.
Southwestern – Tossed in Chipotle Ranch with a lettuce, tomato, and topped with a queso fresco cheese.
Asian – Tossed in a sweet chili glaze with a soy ginger coleslaw.
Latin – Tossed in a Poblano Mojo topped with a pineapple Pico and queso fresco cheese.


**Gluten Free.

SIDE CHOICES

House made Kettle Chips
Fries
Onion Straws
House made Garlic Mashers


COCKTAILS

BEER

$3.50

Grimm Brothers Little Red Cap

*Pairs well with the Lobster Tail


New Belgium Fat Tire


Budlight


Corona


WINES

$5.50

Greg Norman Pinot Noir

*Pairs well with Stuffed Portobella


Hob Nob Merlot


Jacob’s Creek Chardonnay


Villa Pozzi Moscato

*Pairs well with Crab Cake Sliders


SPECIALITY DRINKS

$6.00

ASIAN PEAR MARTINI

Absolut Pear Vodka, Domaine de Canton Ginger Liqueur, fresh squeezed lemon


4TH ST. MARTINI

Grey Goose Vodka and Bombay Sapphire Gin, Vermouth and hand stuffed blue cheese stuffed olives


MOSCOW MULE

Local Spring 44 Vodka, Goslin’s Ginger beer, fresh mint & lime


4TH ST. MOJITO

Bacardi Silver Rum muddled with fresh mint and lime, topped with club soda

*Pairs well with Chop CARNITAS