Monday – Thursday
From 4:00 – 5:30 PM
CRAB CAKE SLIDERS
LITTLE RED CAP BEER BATTERED LOBSTER TAIL
CHOP CARNITAS TACOS (CHOOSE THREE)
BBQ -Tossed in House made raspberry cayenne BBQ Sauce with traditional (mayo) coleslaw.
Southwestern – Tossed in Chipotle Ranch with a lettuce, tomato, and topped with a queso fresco cheese.
Asian – Tossed in a sweet chili glaze with a soy ginger coleslaw.
Latin – Tossed in a Poblano Mojo topped with a pineapple Pico and queso fresco cheese.
House made Kettle Chips
House made Garlic Mashers
Grimm Brothers Little Red Cap
*Pairs well with the Lobster Tail
New Belgium Fat Tire
Greg Norman Pinot Noir
*Pairs well with Stuffed Portobella
Hob Nob Merlot
Jacob’s Creek Chardonnay
Villa Pozzi Moscato
*Pairs well with Crab Cake Sliders
ASIAN PEAR MARTINI
Absolut Pear Vodka, Domaine de Canton Ginger Liqueur, fresh squeezed lemon
4TH ST. MARTINI
Grey Goose Vodka and Bombay Sapphire Gin, Vermouth and hand stuffed blue cheese stuffed olives
Local Spring 44 Vodka, Goslin’s Ginger beer, fresh mint & lime
4TH ST. MOJITO
Bacardi Silver Rum muddled with fresh mint and lime, topped with club soda
*Pairs well with Chop CARNITAS